French (Williams-Sonoma Collection) by Diane Rossen Worthington

French (Williams-Sonoma Collection)


French.Williams.Sonoma.Collection..pdf
ISBN: 9780743249942 | 120 pages | 6 Mb

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French (Williams-Sonoma Collection) Diane Rossen Worthington
Publisher: Free Press


Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crГЁme brГ»lГ©e and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual ...

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